Stuffed Veal Rolls
1 1/2 lbs, 1/2 inch thick cut from fillet - 4 pieces 1 small onion, chopped 2 ounces margarine about 4 ounces dry breadcrumbs some pepper 2 eggs beaten gherkins, coarsely chopped, optional Get butcher to flatten veal to a 1/4 inch thick Saute' onion in margarine. Stir in the remaining ingredients. Place large spoonful of stuffing on each piece of veal. Roll and secure with cocktail sticks. Place in covered baking dish . Bake in a moderate oven (350F or Mark 4) for about 1 1/2 hours. Serve with your favourite cheese sauce.