Plachutta - Vienna
Plachutta's World- Famous Tafelspitz Enjoy the Emperor's Favourite Dish Plachutta is a special Viennese institution and a synonym for Viennese cuisine, particularly for the world-famous boiled fillet of beef. For the Viennese and for visitors to Vienna, the Plachutta restaurants have been a fixed point on the culinary scene for years. The foundation was laid by Ewold Plachutta, the doyen of the unique Viennese cuisine. Originating from the parent restaurant in Hietzing the reaissance of Viennese beef specialities is clue to him, together with his wife Eva. Mario Plachutta a dynamic innovator, has built up the Plachutta restaurants to the most prestigious culinary understanding in Vienna. We hope you will enjoy your meal! Emperor Francis Joseph made boiled beef very popular by declaring it his favourite dish. How popular beef had always been in Vienna may be read in a travel journal from a century earlier, "in Vienna's cooking pots Vienna beef is...