Centre Travel

Good for afternoon tea ! Makes 8 - 10 You Need:    250g gluten -free self-raising flour                     1tsp baking powder                     50 g unsalted butter                     grated rind of 1 lemon                     50g caster sugar                     1 egg                     15ml milk - Preheat oven Mark 220 degrees (425 F gas mark 7) - Sift the flour, baking powder and rub butter in a bowl, until it resembles fine   breadcrumbs - Add the lemon rind and sugar - Beat the egg and milk and add to the flour, mix to make a soft dough. - Use an ice-cream scoop, make 8 to 10 rounds put into a baking sheet - Bake 12-15 minutes until risen and golden...