Gluten-Free Scones

Good for afternoon tea !

Makes 8 - 10

You Need:    250g gluten -free self-raising flour
                    1tsp baking powder
                    50 g unsalted butter
                    grated rind of 1 lemon
                    50g caster sugar
                    1 egg
                    15ml milk

- Preheat oven Mark 220 degrees (425 F gas mark 7)
- Sift the flour, baking powder and rub butter in a bowl, until it resembles fine
  breadcrumbs
- Add the lemon rind and sugar
- Beat the egg and milk and add to the flour, mix to make a soft dough.
- Use an ice-cream scoop, make 8 to 10 rounds put into a baking sheet
- Bake 12-15 minutes until risen and golden.  Leave on a rack to cool, before serving
  with cream or jam.