Healthy Seafood Platter
For each serving: 4 razor clams 4 fresh black mussels 3 fresh clams 3 king prawns 150g fillet of rock fish 250ml fish stock 2 fresh diced chillis 2 cloves garlic Juice of 1 lemon In a large pan, place the fish stock, chilli , garlic and lemon and bring to the boil. Add all the shellfish and cover until they have opened. In a seperate pan, heat a little oil and cook rock fish that has been seasoned with a squeeze of lemon juice, salt and pepper and set aside. To plate, take the cooked shellfish in the broth and place it in a deep bowl. Add the cooked rock fish on the side of the dish and pour the remaining liquid inside the bowl. Garnish the dish with lemon wedges and chopped parsley.