Rosti (Swiss Fried Potatoes)
Rosti is a simple dish, but the preparation will take some time. 1 kg potatoes 3 tbs butter 1 tsp salt 2 tbs milk Boil the unpeeled potatoes until semi-tender the day before preparation. Peel and grate, using a grater with fairly large holes. Heat the butter in a pan. add the potatoes and sprinkle with salt. Press into a round loaf. Sprinkle with milk and cover securely. Reduce the heat as soon as the potatoes begin to sizzle. Fry very slowly for another 30 minutes. Fry until you have a brown crust.