Rosti (Swiss Fried Potatoes)

Rosti is a simple dish, but the preparation will take some time.

1 kg potatoes

3 tbs butter

1 tsp salt

2 tbs milk

Boil the unpeeled potatoes until semi-tender the day before preparation.

Peel and grate, using a grater with fairly large holes.

Heat the butter in a pan. add the potatoes and sprinkle with salt.

Press into a round loaf.

Sprinkle with milk and cover securely.

Reduce the heat as soon as the potatoes begin to sizzle.

Fry very slowly for another 30 minutes.

Fry until you have a brown crust.