Centre Travel

Cannonau Di Sardegna D.O.C The grapes of this superior reserve are selected with care in the vineyards of Guardia Grande, Villasunta and Porto Conte.  They are picked by hand and left to Macerate in steel wine vats at a controlled temperature. The wine is left to mature in both oaken casks and barriques.  The merging of the product  and final improvement in bottles facilitates the formation of its elegant structure and harmony of scents. Colour:     Garnet red. Bouquet:   Intense with hints of mature fruit in harmony with the evident traces of toasted oak and                            vanilla. Flavour:   Dry, warm, with a velvet body, persistent with a vanilla and spice aftertaste. Serving Suggestions:    Mature cheeses, meat and game based dishes. Serving Temperature:    18 C - 20C Alcoholic Content:   13% - 13.5% vol

Cannonau Di Sardegna D.O.C The Cannonau grapes in this Cru' are produced near the towns of Maristella and Guardia Grande.  Its calcareous soil is rich in sand and ferrous clays, thus enabling the grapes to ripen in the best way possible.  After careful vinification the wine matures in Allier Barriques and is finished in the bottle, where it slowly acquires all the fine characteristics that make it so famous Colour:      Ruby red, slightly tending toward garnet red. Bouquet:   Strong, characteristic,  persistent to the right extent, with clear suggestions of fine wood. Flavour:    Very fine and persistent, warm, soft dominated by suggestions of fine wood that are                                excellently balanced with the unmistakable taste of Cannonau. Serving:     Suggestions:  Hearty first courses, roasts of red meat and wild g...

"The 2016 Sauvignon Blanc has a fresh grass, bay leaves, green beans and wild thyme-led nose with hints of lime leaves and lemongrass. Medium - bodied and with a lovely creaminess to the texture, it offers great intensity and a long green-veggie finish" 90/100 Lisa Perrotti - Brown - robertparker.com Philippe Martinet Fine Wines 239/BB, Tower Rd , Sliema T:   +356 2703 0093 W:   www.martinet-finewines.com

Alghero Rosso D.O.C. Obtained by blending the of the native Cagnulari grapes, and the internationally acclaimed Cabernet. Serving Suggestions:  Pasta and rice dishes with meat sauce; grilled meat, and medium hard cheeses.

This wine is produced using Cagnulari and other red-skinned grapes of the Alghero area.  The grapes are harvested by hand, pressed and left to macerate in steel vats for four weeks.  The wine is devatted and transferred to small tanks, at a controlled temperature of 18-20  C to complete its evolution.   The small batches of wine are then aged in barriques and tonneaux for between 12 and 15 months.  After mixing the wine is left to gracefully refine in the bottle. Colour:  Ruby red with garnet reflections Serving suggestions:  Ideal with Sardinian starters and roast meats, also with medium and well-                                              matured pecorino cheeses.

Alghero Bianco Passito Obtained from selected grapes left to slowly mature on the vine under the sun's rays, this wine undergoes the wine making process at low temperature and is left to slowly mature in oak casks. Colour:   Golden yellow with intense aromas of mature fruit.  Rounded yet full bodied and persistent flavour. Serving suggestions:  Ideal accompaniment for desserts and almond flavoured desserts at the end of the meal. Alcoholic Content:  15% vol

Sauvignon Estiu' Alghero D.O.C. This grape is a challenge, that our red soil, the wind and the sun have overcome superbly. All we need to do is serve it in a stylish bottle.

This white wine made from noble grape of Chardonnay expresses aromas and fullness of flavours thanks to the light and wind that come from the sea. Colour:  straw-yellow Chardonnay Triulas Alghero D.O.C

We select the oldest and best Vermentino vines to create this wine. After a slow and long maturation, each grape, picked by hand from each plant, will enclose the best expression of this grape variety. Colour: Straw- yellow

This native grape finds the utmost expression of its best qualities on the sandstone of the village of Arenosu. Colour:   Ruby Red, slightly tending toward voilet. Bouquet:  strong, smooth, characteristic, with hints of liquorice and wild berries. Flavour:  Full soft, strong and perisistent, with clear suggestions of red berry jam and Marasca cherry Serving suggestions:  Good with cheeses that are aged to a moderate degree, rice dishes, boiled                                               meats, roasts of red or white meat.

The grapes of this superior reserve are selected with care in the vineyards of Guardia Grande, Villasunta and Porto Conte.  They are picked by hand and left to macerate in steel wine vats at a controlled temperature. The wine is left to mature in both oaken casks and barriques.  The merging of the product and final improvement in bottles facilities the formation of its elegant structure and harmony of scents. Serving suggestions:  Mature cheeses, meat and game based dishes

The Cannonau grapes in this Cru are produced near the towns of Maristella and Guardia Grande. Its calcareous soil is rich in sand and ferrous clays, thus enabling the grapes to ripen in the best way possible. After careful vinification the wine matures in Allier Barriques and is finished in the bottle, where it slowly acquires all the fine characteristics that makes it so famous. Colour:  Ruby red, slightly tending toward garnet red. Bouquet:  Strong, characteristic, persistent to the right extent, with clear suggestions of fine wood. Flavour:  Very fine and persistent, warm, soft, dominated by suggestions of fine wood that are                             excellently balanced with the unmistakable taste of Cannonau Serving Suggestions:  Hearty first courses, roasts of red meat and wild game. Serving Temperature:  18' - 20' C Alcoholic Content:  13% - 13.5% vol

A careful selection of grapes Vermentino di Sardegna DOC, carefully hand-picked and converted to sparkling wine in an autoclave according to the Charmat method, and aged for six months on the yeasts. Through this process the yeast enhances fragrant aromas and allows the formation of a fine and persistent perlage. Colour:  Pale straw-yellow with hints of green. The perlage is fine and persistent. Bouquet:  Intense, fruity yet reminiscent of fresh yellow and white flowers with a light suggestion of                  crusty bread. Flavour:  Well balanced and structured, fresh and smooth with a pleasant flavour. Serving Suggestions: This wine is ideal as an aperitif and with the whole meal of fish, shellfish and                                     seafood dishes Serving Temperature:  6 to 7 ' C Alcoholic Content:  12.5%...

Delicata 2014 Medina Gellewza  I.G.T. Maltese islands This soft and fruity, young, garnet-coloured wine made from Malts's own Gellewza grape may seem, it's just the right type of elegant, lightweight and affordale red.

Koonunga Hill Chardonnay, its tropical fruity driven character simply adds an extra ingredient, while its young and refreshing aromas perfectly balance the salad's  freshness and tomato's acidity

Syrah ' Contrada ta Fangu by San Niklaw (Malta)

Viognier Domaine de la Chardonnay

No less than six rivers irrigate the slopes of this amphitheatre that backs onto the Black Mountain. Lying due south, it dominates the Medieval City of Carcassonne. Cepages:  Merlot, Cabernet- Sauvignon, Cabernet franc, Syrah, Grenache Web:    www.aoc-cabardes.com

These wines are produced according to strict specifications throughout the entire department. Web:  www.clubtableetvin.com

Intense cherry pink and is a wine rich in floral fragrances with fruity notes of blueberries and raspberries, dry slightly tannic taste, fits very well with appetizers and light dishes based on fish or white meat. Served fresh it is excellent as an apertif. Azienda Agricola Alessandro s.s frazione Lovetta, 13 14041 Agliano Terme, Italy Tel:   0141 062319 Fax:  0141 062320 Email:    gerbi.andrea@alice.it Web:    www.aziendaagricolaalessandro.com