Akenta Wine of Sardegna, Italy

A careful selection of grapes Vermentino di Sardegna DOC, carefully hand-picked and converted to sparkling wine in an autoclave according to the Charmat method, and aged for six months on the yeasts. Through this process the yeast enhances fragrant aromas and allows the formation of a fine and persistent perlage.

Colour:  Pale straw-yellow with hints of green. The perlage is fine and persistent.

Bouquet:  Intense, fruity yet reminiscent of fresh yellow and white flowers with a light suggestion of
                 crusty bread.

Flavour:  Well balanced and structured, fresh and smooth with a pleasant flavour.

Serving Suggestions: This wine is ideal as an aperitif and with the whole meal of fish, shellfish and
                                    seafood dishes

Serving Temperature:  6 to 7 ' C

Alcoholic Content:  12.5% - 13% vol