Comogne Farm (Milk, Soap and Cosmetics) Rue de la Comogne, 1 5572 BEAURAING tel: +32 (0)84 38 93 69 e mail: fermedelacomogne@skynet.be Web: www.fermedelacomogne.be
Eight different cheese fondues, raclette, meat fondues. Dine in a typical Valais cellar atmosphere. Best cheese fondue in town. Open Mon - Fri 11.30 - 14.00 18.15 - 23.00 Tel: +41 44 269 44 44 im Hotel Zurcheerhof Zahringerstrasse 21 www.walliser-keller.ch
The gastronomic style is faithful to Milanese culinary tradition, and rigorously uses only genuine ingredients, its enriched by range of wines: the cellar host more than 4000 wines from all over the world. Closed Saturday lunch, and Sundays Via Alberto Nota 47 Tel: +39 02 64 33 32 7
A simple and sober restaurant, located in a 1920's building in the quiet North-Eastern suburbs of Milan, which for nearly thirty years has offered traditional recipes ranging from Lombardy to Venetian region. Open lunchtime only, closed Saturdays and Sundays. Via Ortica 27 Tel: +39 02 70 12 60 28
Rice is the unchallenged protagonist of the menu in this restaurant, which almost exclusively offers dishes made from this well-known cereal, from entrees to desserts. Closed Mondays, and Saturday lunch. Piazza Carbonari 5 Tel: +39 02 67 04 71 0 www.23risotti.it