Pasta with prawns and marrows
"Pasta with prawns and marrows 250g spagetti or fettucine 200g fresh peeled prawns 100g marrows finely cut into thin strips some olive oil 50g diced tomatoes 1 clove, chopped 1 teaspoon capers 25g white wine parsley Heat the olive oil in a saucepan. Add marrows and cook over low heat for a few minutes. Add garlic and prawns, and cook for 2 minutes. Add the rest of ingredients. Boil water in a big pan and cook pasta al dente. Drain and mix the pasta with the sauce. Cook over high heat for another 3 minutes. ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.” ...