Homemade Grape Jam - Preserve
"Homemade Grape Jam - Preserve 1 Kilo grapes 1/2 kilo sugar Cut the grapes in half, remove seeds, and put in a casserole together with the sugar and juice of lemon. Cook on a slow fire until it begins to set. Remove from fire. Let cool and bottle in sterilized jars ----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.” " "Homemade Most Jam - Jippreserva 1 għeneb Kilo zokkor 1/2 kilo Aqta 'l-għeneb fil nofs, neħħi żrieragħ, u mqiegħda fil-casserole flimkien mal-zokkor u meraq tal-lumi. Cook fuq nar bil-mod sakemm jibda stabbiliti. Neħħi minn nar. Ħa...