1 tablespoon vegetable oil 2 stalks lemon grass, finely chopped 4 shallots, finely chopped 2 green chillies, deseeded and finely chopped 600g sirloin steak, cut into finger strips 2 teaspoons brown sugar 1 lemon, juice only 2 tablespoons fresh basil leaves, shredded Heat wok, add oil, then the lemon grass, shallots and chillies, stir-fry for 2 minutes. Add the beef and stir-fry for another 5 minutes Add the sugar, lemon juice and stir-fry for 1 minute more. Season to taste, sprinkle over basil. Serve with steamed rice. Serves 4.