Healthy Stir-fry Beef with Lemon Grass And Basil

1 tablespoon vegetable oil

2 stalks lemon grass, finely chopped

4 shallots, finely chopped

2 green chillies, deseeded and finely chopped

600g sirloin steak, cut into finger strips

2 teaspoons brown sugar

1 lemon, juice only

2 tablespoons fresh basil leaves, shredded

Heat wok, add oil, then the lemon grass, shallots and chillies, stir-fry for 2 minutes.

Add the beef and stir-fry for another 5 minutes

Add the sugar, lemon juice and stir-fry for 1 minute more.

Season to taste, sprinkle over basil.

Serve with steamed rice.

Serves 4.