Tuna Stuffed Peppers
"Tuna Stuffed Peppers 3 large even-sized peppers 2 tablespoons water 1x200g can tuna fish drained 50 g Edam Cheese, grated 1 tablespoon drained, canned sweetcorn 2 tablespoons cooked rice 2 tablespoons mayonnaise Method: Cut the tops off peppers and reserve. Scrape out the core and seeds, and discard. Stand the peppers in a casserole and add the water. Cover and cook. Filling: Combine all the remaining ingredients and mix well. Stuff the peppers and replace the top. Grill or microwave. ----- CentreTravel https://centretravel.blogspot.com " "Bżar Tonn mimli 3 bżar kbar anke ta 'daqs 2 imgħaref ilma 1x200g tista jistadu għat-tonn ixxotta 50 g Edam Ġobon, maħkuk 1 tablespoon ixxotta, qamħ ħelu fil-laned 2 imgħaref ross imsajjar 2 imgħaref mayonnaise Metodu: Aqta 'l-uċuħ off bżar u riżerva. Imsaħ il-qalba u żrieragħ, u jarmi. Stand-bżar fil-casserole u żid l-ilma. Għatti u insajjru. Mili: Għaqqad l-ingredjenti ...