Stuffed rabbit loin
"Stuffed rabbit loin 1 rabbit loin boneless 2 cloves garlic 1 small onion (finely chopped) 200g ricotta cheese parsley sun dried tomato(finely chopped) 50g pine nuts toasted foil Sauce: 1 chopped onion 1 beef cube white wine basil Method: Mix all ingredients for the rabbit stuffing, in a food processor. Stuff the rabbit loin with the mixture and roll in the foil. Cook in a moderate oven for about 35 mins. Sauce: Gently fry the garlic and onion in a saucepan until light brown, add the wine and simmer until reduced by half. Gradually add the tomato sauce and the beef cube and season to taste. Serve with mashed potatoes and mixed vegetables. ----- CentreTravel https://centretravel.blogspot.com " "flett fenek mimli 1 fenek mingħajr għadam flett 2 sinniet tewm 1 basla żgħar (mqatta 'b'mod fin) ġobon rikotta 200g tursin xemx imnixxef tadam (mqatta 'b'mod fin) ġewż 50g pine mixwi fojl Zalza: 1 basla mqat...