Gazpacho
There are many versions of this Spanish dish which is a cross between a soup and a salad. There is the jellied version which is colourful, refreshing addition to any menu. Spoon it into lettuce-lined bowls and serve it with assorted cold meat and hot rolls for a simple bit of luxury eating. For a more formal occasion, present it as a first course. Serves in soup bowls or small dishes bedded in crushed ice, makes it as a good appetizer.