Centre Travel

Train Ride. A journey back in time. A whistle... and off you puff 80 years into the past on a real stream train which runs between Le Crotoy, Noyelles-sur-mer, Saint Valery-sur Somme and Cayeux-sur Mer. As you ride along the willow-lined streams, crossing fields and marshlands, you will discover all the leafy charms of the Bay of the Somme. Not a minute to lose, all aboard for a journey back in time. Chemin de Fer de la Baie de Somme BP80031 - 80230 St-Valery-sur-Somme Telephone: 03 22 26 96 96 www.chemin-fer-baie-somme-asso.fr

Train Ride. A journey back in time. A whistle... and off you puff 80 years into the past on a real stream train which runs between Le Crotoy, Noyelles-sur-mer, Saint Valery-sur Somme and Cayeux-sur Mer. As you ride along the willow-lined streams, crossing fields and marshlands, you will discover all the leafy charms of the Bay of the Somme. Not a minute to lose, all aboard for a journey back in time. Chemin de Fer de la Baie de Somme BP80031 - 80230 St-Valery-sur-Somme Telephone: 03 22 26 96 96 www.chemin-fer-baie-somme-asso.fr

1/2 pt warm water 2 teaspoons dry yeast 1 teaspoon salt 1/2 ounce soft fat or margarine 1 tablespoon sugar 14 ounces sifted plain flour Measure water into a large mixing bowl. Sprinkle yeast. Stir until dissolved. Add salt, fat and sugar. Stir in flour. Turn dough out lightly floured board. Knead 8 to 10 minutes or until it does not stick to the board. Place in greased bowl and brush top with melted fat. Cover and let rise in a warm place until doubled about 40 minutes. Punch dough down. Let rise again for another 30 minutes. Punch down, turn out on floured board and cut dough into two equal portions. Roll each half into an oblong about 8x10 inches. With hands on each end of roll, roll gently with yellow corn meal.Brush loaves with cornflour glaze Let rise again for another 1 1/2 hours. Brush again with cornflour glaze. With a sharp knife, make 1/4 inch slashes in dough at 2 inch intervals. Bake in hot oven (400F Mark6) 10 minutes. Remove from oven, brush again with cornflour...

8 ounces whol

Sully, sur la D6 entre Bayeux et Port-en-Bessin Hotel : 22 rooms Chateau et Hotels de France "Chateau du XVille Siecle avev parc paysage" Address: Jean-Marie BATRAN Route de Port - en- Bessin 14400 SULLY- BAYEUX Telephone: 02 31 22 64 77 info@chateau-de-sully.com www.chateau-de-sully.com

Sully, sur la D6 entre Bayeux et Port-en-Bessin Hotel : 22 rooms Chateau et Hotels de France "Chateau du XVille Siecle avev parc paysage" Address: Jean-Marie BATRAN Route de Port - en- Bessin 14400 SULLY- BAYEUX Telephone: 02 31 22 64 77 info@chateau-de-sully.com www.chateau-de-sully.com

La Ducasse Cafe and old-style Bistrot 92 rue Solferino - Lille Telephone: 00 33 (0)3 20 57 34 10

La Ducasse Cafe and old-style Bistrot 92 rue Solferino - Lille Telephone: 00 33 (0)3 20 57 34 10

Centre Regional de Voile Club Nautica Digue de Mer Wimereux Telephone : 00 33 (0)3 21 83 18 54 cnw@wanadoo.fr www.club-nautique-wimereux.com

Centre Regional de Voile Club Nautica Digue de Mer Wimereux Telephone : 00 33 (0)3 21 83 18 54 cnw@wanadoo.fr www.club-nautique-wimereux.com