Pan-fried duck with glazed pineappleand roast vegetables
"Pan-fried duck with glazed pineappleand roast vegetables 1 duck breast 1 tbsp olive oil 1 tbsp butter 20g pineapple 10g aubergine 10g zucchini 1 star anise 20ml jus In a hot pan seal the duck breast, skin side firtst until crispy. Turn the breast, season and cook in oven for a few minutes, depending on the breast thickness. Leave the rest aside. In a seperate pan fry the cored pineapple ring with butter and brown sugar and cook for about 10 minutes. Rub the vegetable wedges in olive oil, picked thyme and seasoning and roast for another 5 minutes. Reduce jus with star anise and pass through sieve. Serve by plating glazed pineapple in middle of plate, vegetables on the side of the ring, and the carved duck breast on the pineapple ring. Drizzle the reduced jus round the plate. ----- CentreTravel https://centretravel.blogspot.com " "Pan-moqli papra bil-ħaxix mixwi pineappleand igglejżjat sider 1 papra 1 tbsp żejt taż-żebbuġa ...