Campisi - Marzamemi - Pachino, Sicily
Campisi - Sapori della Terra e Del Mare Di Sicilia da 1854 The Campisi family business began back in 1854, and since then we have continued the ancient art of manually processing and preserving selected fresh fish from the Jonio and Mediterranean seas. Our products include hook-and-line fished Tuna, Swordfish, Grouper, Ameberjack, Anchovies, Sardines... and a wide range of vegetable products, such as the p.g.i. Pachino cherry tomato in all its possible variations, Bottarga (salted roe), Suppizzata (tuna sausage), and Mosciame (cured tuna fillet), the classical specialities of the Sicilian seaside cuisine, originate from an ancient food-preserving tradition which has reached this day and age thanks to the historical tuna fishing craft, with roots in remote epochs. The great care taken throughout the manufacturing processes guarantees the maximum safety and authenticity standards of our food products. Salvatore Campisi, who embodies his family's fifth generation commi...