Batter recipe for fruits or vegetables
"Batter recipe for fruits or vegetables 200 g plain flour 2 eggs 500 ml milk 100g (melted) margarine Method: Put flour in a bowl, make a hole in the centre, add eggs and liquid, mix well. If you are using fruit or vegetables: Method: Prepare vegetables or fruit, by cutting in slices or florets. Coat in batter mixture. You can fry in butter, or deep fry till golden. ----- CentreTravel https://centretravel.blogspot.com " "riċetta batter għall-frott jew ħxejjex 200 g dqiq plain 2 bajd 500 ml tal-ħalib 100g (imdewweb) marġerina Metodu: Poġġi dqiq fi skutella, tagħmel toqba fiċ-ċentru, żid bajd u likwidu, ħawwad sewwa. Jekk qed tuża frott jew ħaxix: Metodu: Ipprepara ħxejjex jew frott, billi taqta flieli jew florets. Iksi fit-taħlita dqiq. Tista 'fry fil-butir, jew fry fond till tad-deheb. ----- CentreTravel https://centretravel.blogspot.com " "Teigrezept für Obst oder Gemüse 200 g Mehl 2 Eier 500 ml Milch 100g (gesch...