Salmon fish cakes
"Salmon fish cakes 1x100g / 4 oz pink salmon 100g/4 oz mashed potato 1 tsp butter 1 tsp lemon juice 1 tsp chopped parsley 1 small egg 4-5 tbsp golden breadcrumbs 3 tbsp vegetable oil Drain and flake the salmon. Mix thoroughly with potato, butter, lemon juice and parsley Season with salt and pepper and bind mixture with beaten egg. Divide mixture into four equal portions and shape each one into a round cake. Fry in oil. Can be served warm or cold with a mixed salad. ----- CentreTravel https://centretravel.blogspot.com " "kejkijiet ħut Salamun 1x100g / 4 oz salamun roża 100g / 4 oz patata maxx butir 1 Tsp meraq tal-lumi 1 Tsp 1 tursin Tsp mqatta 1 tal-bajd żgħar 4-5 frak tal-ħobż dehbi tbsp żejt veġetali 3 tbsp Ixxotta u saffi saffi l-salamun. Ħallat sewwa bl-patata, butir, meraq tal-lumi u tursin Staġun bil-melħ u bżar u taħlita jorbot bil-bajd imsawta. Aqsam taħlita...