Mini Vegetarian Pizzas

1 small green pepper, cut into short thin strips.

150 g mushrooms, thinly sliced

1 medium zucchini, thinly sliced

1 tablespoon oil

4 mini pizza bases

2/3 cup napolitaine pasta sauce

410 g artichokes, drained and quartered

130 g can corn Kernels, drained

1 cup grated mozzarella cheese

Preheat oven 210C. Brush two baking trays with oil or butter.

Heat oil in frying pan and cook the pepper, mushrooms and the zucchini for 3 minutes.

Spread pizza bases with the sauce.

Top with the cooked vegetables, artichokes and corn.

Sprinkle the mozzarella cheese.

Place on the prepared trays and bake for about 15 - 20 minutes until cheese is melted and the bases are crisp.

Serve immediately.