Healthy Avocado Soup

1 3/4 pints home made stock: beef or chicken

1 large avocado , peeled

3 tablespoons finely chopped parsley

3 tablespoons sherry

Heat stock to boiling point, keep warm.

Put avocado pulp through sieve.

Stir avocado pulp, chopped parsley and sherryinto hot stock.

Note: Do not heat soup with avocado pulp over direct heat. The flavour of the avocado is

spoiled by too much heat.