Homemade Spring Roll Wrappers

2 cups plain flour

1 egg

salt

3/4 cup water

Sift flour and salt into a bowl.

Add beaten egg and enough water to mix to a stiff dough.

Leave to rest for 15 minutes in a cool place.

Roll dough on a well floured board until paper-thin.

With a sharp knife cut pastry into 8 cm square.

Place squares on a tray, cover with a damp cloth until ready to use.