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Maison Gayda "Le Restaurant", Brugairolles, France


Sauteed duck foie gras with cherry wine and Bourbon vanilla sauce Cabretto cooked two ways, ragout of
Vitelotte potatoes and mild garlic - Speculoos, millefuille with caramel.

Maison Gayda "Le Restaurant"
Domaine Gayda
Brugairolles

GPS:   43 118731 N / 2 16229 E

Tel;   04 68 20 65 87

Email:   info@maisongayda.com
Web:   www.maisongayda.com

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