Broccoli Hong Kong Style

1 lb broccoli 1 teaspoon gin

3 tablespoons oil 1 teaspoon sugar

1 teaspoon salt 2 tablespoons stock (or water)

2 tablespoons soya sauce

Start by washing the broccoli and cut into pieces 1 1/2 inches long.

Heat oil, sprinkle in salt, and cook the broccoli uncovered for 8 minutes, shaking the pan from

time to time.

Mix soya sauce, gin and sugar and pour over the broccoli.

Add hot stock, cover, bring to the boil, cook for 2 minutes and serve.