Sacre' Cordon Bleu
Sick of smug know-it all TV chefs, travel writer and journalist Michael Booth burnt his
collection of cookbooks and uprooted to Paris with his young family to enroll at the world famous
Le Cordon Bleu cookery school. The result is somewhere between a satirical Bill Bryson-esque
travel memoir and a cookery lesson with Willy Wonka. Booth shares the lessons learnt on his
journey in a funny and accessible style and his developing passion for food is truly infectious.
collection of cookbooks and uprooted to Paris with his young family to enroll at the world famous
Le Cordon Bleu cookery school. The result is somewhere between a satirical Bill Bryson-esque
travel memoir and a cookery lesson with Willy Wonka. Booth shares the lessons learnt on his
journey in a funny and accessible style and his developing passion for food is truly infectious.
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