Homemade Pickled Cocktail Mushrooms
About 8 ounces canned button mushrooms
8 fluid ounces white wine or cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 shredded bay leaf
3 cloves
3 whole black peppercorns
1 clove garlic, sliced
1 slice lemon
Combine vinegar, seasonings and mushrooms liquid. Boil 3 to 4 minutes. Add mushrooms. Turn
into a jar and let stand overnight.
Letting them stand from 1 to 2 weeks will improve the flavour. Serve whole on sticks or chop and
use as a canape' spread
8 fluid ounces white wine or cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 shredded bay leaf
3 cloves
3 whole black peppercorns
1 clove garlic, sliced
1 slice lemon
Combine vinegar, seasonings and mushrooms liquid. Boil 3 to 4 minutes. Add mushrooms. Turn
into a jar and let stand overnight.
Letting them stand from 1 to 2 weeks will improve the flavour. Serve whole on sticks or chop and
use as a canape' spread
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