Festive Spirits

As the season of merriment is upon us, we discover from a master mixologist what, how an where
to drink for the perfect party.

Words:   Daisy Palmer

Winning Tipples

The Right Free Peach

A subtle variation on the Bellini, this uses bourbon which pairs naturally well with peach and the
Prosecco gives a wonderful effervescence.

35 ml bourbon  - 15 ml peach liqueur - 10 ml lemon - 5 ml sugar syrup
Shake and top with Prosecco - Fill wine glass with ice - Add a lemon twist to garnish.

Fleur Punch

Great for parties and get- togethers. the gin's grapefruit notes come to life against the soft floral notes in the Jasmine tea and elderflower. The sherry adds a slightly nutty and salty note.

Multiply the quantity of each ingredient needed for a single cocktail by the number of servings required.
40ml Tanqueray No TEN - 10 ml elderflower cordial - 10 ml sherry - 100 ml cold Jasmine tea
Mix in to bowl with ice and serve  - Sliced lemons and edible flowers to garnish.

Black To The Future

A drink I created to bind the infamous espresso Martini with the dirty Martini.  The smallest amount of soy brings out the rich chocolate notes in the coffee, making for a delicious and elegant drink.

35 ml Vodka - 20 ml Mr Black - 5 ml sugar syrup  - 1 dash soy sauce
Stir and serve straight up