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Homemade Cranberry Wine Sauce

450g fresh cranberries
6 tablespoons port wine
grated rind of i small orange
grated rind of 1/2 small lemon
350g granulated sugar

Place the cranberries, wine orange and lemon rind and sugar in a bowl, or pot blending well.
Cover and cook until pulpy.
Serve warm or cold with roast game or poultry.

Makes about 750ml.

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