Homemade Turkey Stuffing

1 onion, finely chopped
1 turkey heart, chopped
1 turkey liver, chopped
175g mushrooms, sliced
50g liver pate'
225g chestnut puree'
1 celery stick, chopped
100g smoked bacon, derinded and chopped
1 tablespoon chopped fresh parsley
pepper
salt ( optional)
25-50g fresh white breadcrumbs
50g butter or margarine

Place the butter in a large bowl, heat in microwave until melted.
Add onion, turkey heart, liver and mushrooms, blending well.
Cook for about 3 minutes in (100%) microwave.
Add liver pate' chestnut puree', celery, bacon, parsley, salt and pepper.
Add sufficient breadcrumbs to bind the stuffing together.

Enough for a 5.5kg turkey