Glazed Apricot Ribs - Snacks

1.5 kg beef spareribs

1/2 cup apricot nectar

1 tablespoon soy sauce

1 tablespoon sweet chilli sauce

2 cloves garlic, crushed

2 teaspoons grated fresh ginger

Preheat oven 210 C

Place the spareribs in a single layer in a baking dish.

Combine apricot nectar, soy sauce, chilli sauce, garlic and ginger and pour over

the spareribs.

Bake for 30 minutes or until tender and well-browned, brushing occasionally with

glaze during cooking.

Serve