Penne with Rocket and Tomato

A simple but absolutely stunning sauce.

45 ml (3 tbsp) olive oil

1 onion, chopped

2 cloves garlic, chopped

1 tbsp fresh thyme

400g can chopped tomatoes

1 tbsp tomato puree'

150ml white wine

450g penne

100g rocket

1 lemon, zest only

Heat 1 tbsp oil, gently cook the onion. Add garlic and thyme and cook for another 2 mins.

Stir in the tomatoes, puree' and wine and simmer until reduced to a thick sauce.

Meanwhile cook the pasta, until just tender.

Mix together the rocket and the remaining oil and lemon. Season.

Drain pasta and toss with the sauce.

Serve topped with roket salad.

Serves 4