Cottage Cookies

100 g margarine

100 g sugar

2 eggs 175 g sel raising flour

25 g cocoa

2 tablespoons marmalade

50 g porridge oats

Cream margarine and sugar well, beat in the eggs.

Fold in the sieved flour, cocoa add marmalade.

Roll teaspoons of mixture in oats and place on a greased baking tray.

Bake in an oven Gas Mark 6, 400F, 200C for about 15 minutes.

Makes about 30