Tropical Christmas Pudding
1 Tangerine jelly
1 Lemon jelly
2oz. Brown Breadcrumbs
7 oz thick cream
1/2 lb Apple puree with 3 oz sugar
1/2 lb (sweet) Mincemeat
Pinch cinnamon and nutmeg
1 0z butter.
Dissolve both jellies in 1 pint hot water. Cool.
Simmer apple puree', butter mincemeat and spices together for 10 to 15 mins. Cool
Stir together with the breadcrumbs and beaten cream.
Mix all ingredients well.
Place in a pudding bowl.
Refrigerate. Turn out and decorate with piped roses of cream.
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