Prawn Fried Rice

1 tablespoon vegetable oil

2 onions, chopped

350g frozen mixed vegetables, thawed

225g cooked brown rice

2 tablespoon soy sauce

350g peeled prawns

75g salted peanuts

4 eggs beaten

salt and pepper

In a shallow pan warm oil and cook onion, add vegetables.

Then add rice, soy sauce, prawns and peanuts.

Pour over egg mixture.

Toss the rice mixture with a fork to distribute the cooked egg.

Season with salt and pepper and serve.

Serves 4.