Maltese Olive Oil - Made in Malta

Maltese Olive oil has a distinct, rich, fruity flavour and aroma on account of the Islands'

favourable climate and soil.

MonteKristo Olive Oil brings these attributes to the fore by following stringent, quality-

controlled methods of extraction.

It is extracted from handpicked Maltese olives at maturity.

The olives are crushed under temperature- controlled conditions.

Filtration is by natural decanting which gives the oil a rich, slightly cloudy hue which is the

defining mark of a quality olive oil.

This methodology results in a fruity and appetising oil on best Malts's typical bread - hobz.

Tel: 2123 1448

www.montekristo.com