Apple Paradise - Dessert

1 lb cooking apples

1/2 pint thick custard

2 ozs currants

Sponge fingers

Peel, core and slice the apples.

Put a tablespoon of water into a saucepan, add the apples, cover and cook over a gentle heat.

When soft, remove from heat.

Beat apples to a pulp, add the custard and continue beating.

Finally stir in the currants.

Pour into 3 or 4 glasses.

Leave to cool and serve with sponge fingers.




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