Restaurant La Distillerie - Saint-Marcel-sur-Aude, France
Poached egg, duxelle of morels, farmhouse snails cooked in milk, milky snail foam, crispy smoked bacon - Raw and cooked heirloom vegetables, vanilla shortbread, yellow pumpkin puree', horseradish, beetroot, carrot purple vitelotte potato and baby salad leaves
Restaurant La Distillerie
3, Chemin des Cooperatives
Saint-Marcel-Sur-Aude
Thomas Ratabouil
Tel; 04 68 33 56
E: ladistillerie.restaurant.11@gmail.com
W: www.ladistillerierestaurant.fr
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