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Sunday, 23 April 2017

Restaurant La Distillerie - Saint-Marcel-sur-Aude, France


Poached egg, duxelle of morels, farmhouse snails cooked in milk, milky snail foam, crispy smoked bacon - Raw and cooked heirloom vegetables, vanilla shortbread, yellow pumpkin puree', horseradish, beetroot, carrot purple vitelotte potato and baby salad leaves

Restaurant La Distillerie
3, Chemin des Cooperatives
Saint-Marcel-Sur-Aude

Thomas Ratabouil

Tel;   04 68 33 56

E:  ladistillerie.restaurant.11@gmail.com

W:  www.ladistillerierestaurant.fr

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