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Green Rabbit Restaurant - Stockholm, Sweden


Chefs Martin Borg and Mathais Dahlgren are well respected in Sweden. Dahlgren's restaurant at the Grand Hotrl has two- Michelin stars, and the pair has worked together for over a decade.  Turning their for over a decade. Turning their talents to baked goods, they set up the Green Rabbit last year.
Try rye bread, which is made according to a traditional Scandinavian recipe, and the pastries, which are quickly attracting a devoted fan base.  The Green rabbit is open for breakfast, while at lunchtime, soup and Swedish open sandwiches are served.

Green Rabbit Restaurant
Tegnergatan, 17
111 40 Stockholm

Tel:   +46 (0)8 204626

Email:   greenrabbit.se

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