Hot And Sour Fish

15 ml olive oil

5 ml ground turmeric

50 g onion, skinned and finely chopped

1 hot green chilli, deseeded and finely chopped

225 g courgettes, thinly sliced

50 g frozen peas

350 g haddock fillet, skinned and cut into bite-size pieces

10 ml lemon juice

60 ml hoisin sauce

salt and pepper

noodles to serve

Heat oil in frying pan. Add turmeric, onion, chilli, courgettes and peas and stir-fry over high

heat for 4 - 5 minutes.

Add fish to the pan with the lemon juice, hoisin sauce and 150 ml water.

Bring to the boil and simmer, uncovered for 1 - 3 minutes.

Season. Serve immediately with freshly cooked noodles.