Homemade Irish Coffee

Serves 1

3 dessertspoons Whisky

2 level teaspoons brown sugar

Freshly made strong coffee

Double Cream

Heat a stemmed glass in hot water, then wipe .

Spoon the whiskey, stir in the sugar, then fill the glass less 1 inch from the rim with hot coffee.

Stir until sugar is dissolved then with the tip of a teaspoon in the coffee , pour the cream over

the back so that it floats on the surface of the coffee about half an inch thick.

Serve at once.