Wine & Dine - Upper Rhine Valley, Germany
The Upper Rhine Valley is a gastronomic heaven. A wealth of unique regional specialities are waiting to be enjoyed. Let the locals show you how to make Black Forest gateau. Rest and recuperate after a long walk with a Black Forest platter featuring the famous Black Forest ham, Or when in South Palatinate order the delicious haggis-like local speciality of Saumagen. Alsace is renowned for its Baeckeoffe, Choucroute (Sauerkraut) and foie gras. It's also where a slice of moist gugelhupf cake can be enjoyed for dessert. Sample Switzerland's unique chocolate or the flavoursome Swiss cheese. The crisp Swiss rosti is also a dish not to be missed.
Pay a visit to one of the many Michelin star restaurants in Alsace and relish the cuisine of world-famous chefs. There are corresponding wines to accompany every speciality. Whether a Muscat ot Gewurztraminer from Alsace. a Gutedel from Baden, a regional Pinot Noir, Blanc or Gris, a Riesling or a Silvaner from Palatinate or a wine from the Basel region, in the Upper Rhine Valley there's a wine for every occasion and taste.
Comite' Regional du Tourisme d' Alsace
20a rue Berthe Molly - BP 50247
68005 Colmar Cedex (France)
Tel: +33 (0)3 89 24 73 50
Email: crt@tourisme-alsace.com
Web: www.tourisme-alsace.com
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