Christmas in France
French families decorate their homes with small Nativity scenes.
After Midnight Mass , the main Christmas meal the "Reveillon" is served.
The menu of course includes :
pate de fois gras
oysters or other shellfish
stuffed goose or turkey with chestnuts or truffles.
and a must the white pudding.
After Midnight Mass , the main Christmas meal the "Reveillon" is served.
The menu of course includes :
pate de fois gras
oysters or other shellfish
stuffed goose or turkey with chestnuts or truffles.
and a must the white pudding.
Comments