Christmas in Germany
Every Sunday in Advent a new candle is lit.
When Christmas Eve comes the Christkind (Christ child) is the traditional bearer of gifts.
Christmas fare in Germany includes roast goose or pork with red cabbage, and game such as
hare , venison and pheasant.
In households, the main dish is carp.
The traditional "lebkuchen" (cakes of life) are a festive speciality.
When Christmas Eve comes the Christkind (Christ child) is the traditional bearer of gifts.
Christmas fare in Germany includes roast goose or pork with red cabbage, and game such as
hare , venison and pheasant.
In households, the main dish is carp.
The traditional "lebkuchen" (cakes of life) are a festive speciality.
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