Chowders

Chowders are thick soups made from fish, meat and vegetables.

Soup garnishing for chowders and meat soups:

Chopped parsley
Thin slices of lemon for fish chowder.

For chicken corn chowder:
Add 1 ounce of pimiento strips
And rashers of diced, cooked bacon.

For Salmon chowder, just before serving add cream; heat but do not boil.
For ham and corn chowder : Serve with celery croutons.