Turkey Bone Soup
Bones of 1 turkey
3 3 1/4 pints cold water
1 carrot, sliced
1 stick celery, chopped
1 teaspoon chopped onion
1 sprig parsley
1/4 bay leaf
3 black peppercorns
1/2 teaspoon salt (optional)
Place all ingredients in a large saucepan.
Bring to the boil and simmer, covered for 2 hours.
Strain.
Makes about 2 1/2 pints soup.
3 3 1/4 pints cold water
1 carrot, sliced
1 stick celery, chopped
1 teaspoon chopped onion
1 sprig parsley
1/4 bay leaf
3 black peppercorns
1/2 teaspoon salt (optional)
Place all ingredients in a large saucepan.
Bring to the boil and simmer, covered for 2 hours.
Strain.
Makes about 2 1/2 pints soup.
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