Centre Travel

Pasko's combines delicious Mediterranean cuisine with remarkable value for money. Their simple, stylish menu offers freshly prepared tapas, salads and high quality meats, barbecued on their "Balkan Grill." Thet're the only restaurant to be found on the Costa Brava specialising in Balkan Grill, and the ingredients are purchased from local suppliers, with spices shipped in from the Balkans. The unforgettable and original ' slivovica' can be savoured in this rustic restaurant with an easy- going atmosphere Address: Espanya 47, Mas Fumats Tel: 972 25 50 82 info@paskos.com www.paskos.com

Pasko's combines delicious Mediterranean cuisine with remarkable value for money. Their simple, stylish menu offers freshly prepared tapas, salads and high quality meats, barbecued on their "Balkan Grill." Thet're the only restaurant to be found on the Costa Brava specialising in Balkan Grill, and the ingredients are purchased from local suppliers, with spices shipped in from the Balkans. The unforgettable and original ' slivovica' can be savoured in this rustic restaurant with an easy- going atmosphere Address: Espanya 47, Mas Fumats Tel: 972 25 50 82 info@paskos.com www.paskos.com

Enjoy their delectable menu of meat and fish grills, tapas and an extensive choice of salads, accompanied by a good selection of beers and fantastic house wines. They have two terraces for dining outside - at lunch shaded from the midday sun, and at dinner, under the stars. Join them for drinks late into the night, they offer a lively pub atmosphere, the best staff in town and great music from the 60s to the present day. Address: C/de la Barca 2, Barri Vell Tel: 972 20 65 48 www.rivercafegirona.com

Enjoy their delectable menu of meat and fish grills, tapas and an extensive choice of salads, accompanied by a good selection of beers and fantastic house wines. They have two terraces for dining outside - at lunch shaded from the midday sun, and at dinner, under the stars. Join them for drinks late into the night, they offer a lively pub atmosphere, the best staff in town and great music from the 60s to the present day. Address: C/de la Barca 2, Barri Vell Tel: 972 20 65 48 www.rivercafegirona.com

Penny Black Take Out Menu Call us on 2133 4711 Address: The Victoria Hotel Gorg Borg Olivier Street, Sliema www.victoriahotel.com

Penny Black Take Out Menu Call us on 2133 4711 Address: The Victoria Hotel Gorg Borg Olivier Street, Sliema www.victoriahotel.com

China Town Restaurant Chinese Cuisine Take Away Menu Open for lunch and dinner Tel: 27016400 Address: No 1, St. George's Road, Spinola Bay, St. Julian's Malta chinatown@tritonmalta.com www.tritonmalta.com

China Town Restaurant Chinese Cuisine Take Away Menu Open for lunch and dinner Tel: 27016400 Address: No 1, St. George's Road, Spinola Bay, St. Julian's Malta chinatown@tritonmalta.com www.tritonmalta.com

Authentic Chinese Buffet Eat as much as YOU wish over 30 dishes to choose from! Address: Asian Palace Restaurant 9, Landsdown, Paceville Avenue, Paceville, St Julian's T: 2781 1888 M: 9980 1598 info@asianpalace.com www.asianpalace.com

Authentic Chinese Buffet Eat as much as YOU wish over 30 dishes to choose from! Address: Asian Palace Restaurant 9, Landsdown, Paceville Avenue, Paceville, St Julian's T: 2781 1888 M: 9980 1598 info@asianpalace.com www.asianpalace.com

Cafe' Different Coffee Specialities Wine Bar Open every Friday and Saturday, Live Jazz Band every Friday. Restaurant Serves Tuscan Traditional Food consisting of Light Snacks, Salads, Pasta and an Antipasto Buffet. Private Rooms Bookings are accepted for private functions and private rooms Night Club Opening Soon! Address: 44 Strait Street, Valletta, Malta T: 2784 1056 M: 7982 6952 9984 1056

Cafe' Different Coffee Specialities Wine Bar Open every Friday and Saturday, Live Jazz Band every Friday. Restaurant Serves Tuscan Traditional Food consisting of Light Snacks, Salads, Pasta and an Antipasto Buffet. Private Rooms Bookings are accepted for private functions and private rooms Night Club Opening Soon! Address: 44 Strait Street, Valletta, Malta T: 2784 1056 M: 7982 6952 9984 1056

Where the food tastes better & the people are nicer. Experience the home of Irish beers, the legendry Braised Lamb Shanks cooked in Guinness & the famous Irish Fillet Steak cooked in Kilkenny Sauce Address: Spinola Bay St Julian's Malta Tel: 21 36 7106

Where the food tastes better & the people are nicer. Experience the home of Irish beers, the legendry Braised Lamb Shanks cooked in Guinness & the famous Irish Fillet Steak cooked in Kilkenny Sauce Address: Spinola Bay St Julian's Malta Tel: 21 36 7106

Lupanara Wine Bistro Where? Lupanara Wine Bistro offers spectacular views of Fort St. Angelo's bastions in a snug atmosphere and plush environment. Tel: 7947 8971

Lupanara Wine Bistro Where? Lupanara Wine Bistro offers spectacular views of Fort St. Angelo's bastions in a snug atmosphere and plush environment. Tel: 7947 8971

ToTo' Spoil yourself! Address: ToTo' Restaurants Spinola Bay, St. Julian's Reservations recommended Tel: 2138 4439

ToTo' Spoil yourself! Address: ToTo' Restaurants Spinola Bay, St. Julian's Reservations recommended Tel: 2138 4439

Restaurant Un Poc De Tot - according to their clients, this is "the place to be" both for the atmosphere and the food! Their special menu (choice of 2 starters, 2 main courses, 2 desserts) will be served. Address: Conceipio Pi "Tato"3 Tel: 972 62 35 05 or 680 857 369 www. unpocdetot.com

Chatterboats ( Bateaux Bayard) Discover the splendours of the Upper Meuse valley from Dinart on one of our boat cruises! Bosts depart from Quay No. 10, Boulevard Winston Churchill in Dinart. Address: Bateaux Bayard Route de Philippeville, 142 5500 DINANT Tel: + 32 (0)82 22 30 42 email: robert.libert@busmail.net website: www.dinatourism.com w

Chatterboats ( Bateaux Bayard) Discover the splendours of the Upper Meuse valley from Dinart on one of our boat cruises! Bosts depart from Quay No. 10, Boulevard Winston Churchill in Dinart. Address: Bateaux Bayard Route de Philippeville, 142 5500 DINANT Tel: + 32 (0)82 22 30 42 email: robert.libert@busmail.net website: www.dinatourism.com w

Most souflfles are based on a sauce made with egg yolks and whisked egg whites and are very easy to make if the following points are heeded. 1. Use a straight-sided dish so that the mixture can climb up the sides as it cooks. If you haven't a souffle dish a straight- sided casserole type dish can be used. For a cold souffle, prepare the dish by securinga band of double thickness greaseproof paper round the outside of the dish so that it extends at least 2 inches above the rim. Staned the dish on a baking tray before arranging the collar round it to make sure the paper stands straight as an extension of the dish sides and overlaps slightly. Secure with a sticky tape. 2. Preheat the oven and a baking sheet. A souffle needs instant bottom heat so stand it on the baking sheet in the centre of the oven. Give it plenty of room to rise - so remember to remove the top shelf. 3. Very carefully seperate the whites and yolks of the e...

Home-made biscuits are very easy to make. There are, however,certain rules to remember. 1. Biscuits should not rise like cakes, so unless there is anything to the contrary in the recipe, it is always better to use plain flour. 2. Do not be afraid of handling the dough, it can be kneaded well and rolled firmly. You will find it extremely helpful to do both. Keep your hands as warm as possible. 3. Avoid using too much liquid in biscuit recipes as this causes the mixture to spread badly tends to make the biscuits soft instead of crisp right through the middle. 4. Most biscuits should cool on the baking tins as this helps to crisp them. It saves baking twice, which used to be the rule for biscuit making. 5. If in doubt as to baking terperature, use a moderate oven - the biscuits should be crisp right through, not just browned on the outside. 6. Use ungreased trays except where otherwise stated.

6oz shortcrust pastry 1 (3 1/2 -oz ) can salmonb(drained) 2 oz mushrooms, sliced 2 eggs, beaten salt, pepper and parsley Roll out pastry to line an 8-inch flan dish. Line with foil and baking beans. Bake gas Mark 6, 200 C (400F) for 15minutes. Place drained , flaked salmon in base and cover with mushrooms. Beat together eggs and milk. Stir in cheese, seasoning and parsley. Pour into flan. Bake 20 - 30 minutes until filling is set. Serve hot or cold .

275 g packet frozen Spinach 4 slices ham 50 g cheese, grated 2 heaped tablespoons Marvel Cook spinach as directed then spread into an oven-proof dish. Place rolled up ham slices on top. Mix the cheese and Marvel with 5 tablespoonsful water, coat ham and grill until golden brown, or cook in a hot oven for 20 minutes.

An experienced guise will show you how the snails are raised, "coupling" (a must-see !) to the fattening. weighing and preparation for eating. The visit ends with a tasting. An educational, yet enjoyable introduction to this friendly animal's behaviour. Escargotiere De Warnant Rue de La Gare, 2 5537 Warnant (Anhee) Tel: +32(0)82 61 23 52 eric-frolli@hotmail.com www.molignee.be

24 uncooked king prawns 1 clove garlic, crushed 1/2 cup tomato puree 1 tablespoon white vinegar 2 teaspoons Worcestershire sauce 2 teaspoons light soya sauce 2 small fresh red chillies, finely chopped 3 tesspoons sugar 1/4 teaspoon chilli powder 1 large green pepper 2 teaspoons cornflour 1/3 cup water 2 cups cooked rice Remove heads and shells and devein prawns, leaving tails intact. Combine garlic, tomato puree, vinegar, sauces, chillies, sugar and chillie powder in large bowl, add prawns, cover refrigerate for several hours. Cut pepper into 2 cm pieces. Thread pepper and prawns alternately onto skewers( Soak bamboo skewers in water for at least an hour) place under hot griller, grill until prawns are cooked. Blend cornflour with water, combine with remaining chilli mixture in saucepan, stir constantly over heat until mixture boils and thickens. Serve kebabs with rice, top with chilli sauce.

250g cooked prawns, shelled 1/3 cup low-fat plain yogurt 1 small fresh red chilli, finely chopped 2 teaspoons grated fresh ginger 1 clove garlic, crushed 1 teaspoon chopped fresh coriander 2 medium cucumbers( 560g) Combine prawns, yogurt, chilli, ginger, garlic and coriander in bowl, cover, refrigerate for 1 hour. Make 4 cups by cutting cucumbers diagonally into 5 cm slices, scoop out enough seeds to make a hollow in each cup. Fill with prawn mixture. Only 56 calories per serve. Ps. Not suitable to freeze

You will love Durbuy, the world's smallest city, picturesquely nestling in the valley of the River Ourthe with its narrow streets and ancient houses that appear to be piled one on top of the other, its delightful boutiques and its friendly inhabitants. Durbuy is a centre for all that is peaceful, harmonious and timeless. The staff of the Jean de Boheme Hotel continue this tradition of hospitality and reserve a warm, personal welcome for each guest. Hotel Jean De Boheme Place aux Foires,2 6940 DURBUY Tel: +32 (0) 86/21 28 82 Fax: +32(0)86/21 11 68 reservation@jean-de-boheme.be www.jean-de-boheme.be

You will love Durbuy, the world's smallest city, picturesquely nestling in the valley of the River Ourthe with its narrow streets and ancient houses that appear to be piled one on top of the other, its delightful boutiques and its friendly inhabitants. Durbuy is a centre for all that is peaceful, harmonious and timeless. The staff of the Jean de Boheme Hotel continue this tradition of hospitality and reserve a warm, personal welcome for each guest. Hotel Jean De Boheme Place aux Foires,2 6940 DURBUY Tel: +32 (0) 86/21 28 82 Fax: +32(0)86/21 11 68 reservation@jean-de-boheme.be www.jean-de-boheme.be

Para Club de Namur SAURLEE' Tel: +32 (0)81 56 89 20 info@paraclubnamur.br www.paraclubnamur.be First free-fall parachute jumps (solo and tandem) as part of half-day certificate course.

Para Club de Namur SAURLEE' Tel: +32 (0)81 56 89 20 info@paraclubnamur.br www.paraclubnamur.be First free-fall parachute jumps (solo and tandem) as part of half-day certificate course.

"12 asino per i giri della durata di mezza giornata o di più giorni, con pernottamento in tenda o B & B. Inoltre dispone di un magnifico frutteto e mercato-giardino pieno di varietà vecchio stile di frutta e verdure con sapori quasi dimenticati. Vecchio stile fattoria con capre, oche e mucche. Lezioni di pesca disponibili. Les Balad'anes De l'Hermeton SAUTOUR Tel: +32 (0) 71.61.58.58 info@baladanes.be www.baladanes.be" "12 donkey għall-karozzini dejjiema nofs-a-ġurnata jew diversi jiem, joqogħdu matul il-lejl fil-tinda jew B & B. Għandha wkoll ġnien magnífico u bbażati fuq is-ġnien sħiħ ta 'varjetajiet antikwata ta' frott u ħxejjex b'togħmiet kważi minsija. Antikwata irziezet bil mogħoż, wiżż u baqar. Sajd lezzjonijiet disponibbli. Les Balad'anes De l'Hermeton SAUTOUR Tel: +32 (0) 71.61.58.58 info@baladanes.be www.baladanes.be" "12 donkey for rides ...

12 donkey for rides lasting half-a-day or several days, staying overnight in a tent or B&B. Also has a magnificent orchard and market-garden full of old-fashioned varieties of fruit and vegetables with almost-forgotten flavours. Old-fashioned farmyard with goats, geese and cows. Fishing lessons available. Les Balad'anes De l'Hermeton SAUTOUR Tel : +32 (0) 71.61.58.58 info@baladanes.be www.baladanes.be

Rum Bacardi Since 1862 www.BACARDI.COM Bacardi and the Bat device are registered Trademarks of Bacardi & Company Limited.

Cut about 3 pounds , 3/4 in thick salmon or tuna steaks into pieces. Place in a shallow dish. Cover with a mixture of juice of 1 lemon and 2-3 tablespoons salad oil. Chill 1/2 hour, turning once. Arrange fish in large squares of foil Brush well with hot barbecue sauce. Cook close to coals until golden brown (about 3 minutes) Please note : Cook fish quickly to prevent its drying. Brush with sauce, turn, cook other side and brush with sauce. Serves 8

Melt a knob of butter or margarine Blend 2 tablespoons of flour, Grated shallot (onion) Add 16 fluid ounces single cream gradually and cook , stirring constantly, until thickened. Add 1 packet frozen or fresh spinach. Cover and cook until spinach is tender. Chill thoroughly.

After the cathedral, the West Gate is Canterbury's next eye-catching landmark. For six centuries it has stood guard over the road to and from London - awesome. Tel: 01227 789576 www.cantebury-museums.co.uk

After the cathedral, the West Gate is Canterbury's next eye-catching landmark. For six centuries it has stood guard over the road to and from London - awesome. Tel: 01227 789576 www.cantebury-museums.co.uk

Museum of Canterbury with Rupert Bear Museum, Stour Street The Museum of Canterbury has recently undergone major redevelopment work, extending and recreating it into a 21st-century interactive museum. Tel: 01227 475202 www.canterbury-museum.co.uk

Museum of Canterbury with Rupert Bear Museum, Stour Street The Museum of Canterbury has recently undergone major redevelopment work, extending and recreating it into a 21st-century interactive museum. Tel: 01227 475202 www.canterbury-museum.co.uk

Canterbury Roman Museum Longmarket, Butchery Lane Go underground to the level of the Roman town to see an exciting mix of excavated objects: authentic reconstructions and the preserved remains of a Roman town house. Tel: 01227 785575 www.canterbury-museum.co.uk

Canterbury Roman Museum Longmarket, Butchery Lane Go underground to the level of the Roman town to see an exciting mix of excavated objects: authentic reconstructions and the preserved remains of a Roman town house. Tel: 01227 785575 www.canterbury-museum.co.uk

Reclaimed from the sea, this wildlife haven with its rare flowers birds and tranquility provides an amazing backdrop for walks and picnics. Well marked fpothpaths with good accessibility for all. Tel: 01304 225649 www.whitecliffscountry.org.uk

Reclaimed from the sea, this wildlife haven with its rare flowers birds and tranquility provides an amazing backdrop for walks and picnics. Well marked fpothpaths with good accessibility for all. Tel: 01304 225649 www.whitecliffscountry.org.uk

A beautiful Georgian watermill with Art Gallery and exhibitions. This lakeside Cafe serves Kent produced food and drinks. The milled flour is used in many delicious products. Tel: 08701 453857 www.ccmt.org.uk

A beautiful Georgian watermill with Art Gallery and exhibitions. This lakeside Cafe serves Kent produced food and drinks. The milled flour is used in many delicious products. Tel: 08701 453857 www.ccmt.org.uk

At family-friendly restaurant the Orange Kiwi, you will enjoy their great variety of international and Spanish dishes, all cooked with fresh ingredients, as well as our not-to-be-missed, delicious homemade desserts. They offer the best, and most extensive, selection of cocktails to savour while listening to the excellent sound of live music. Situated by the beautiful seafront of Empuriabrava, you willenjoy their relaxing, cosmopolitan and friendly atmosphere. Address: Bahia 2, Gran Reserva, (Seafront), Castello D'Empuries Tel: 972 45 45 31 www.orangekiwi.com

At family-friendly restaurant the Orange Kiwi, you will enjoy their great variety of international and Spanish dishes, all cooked with fresh ingredients, as well as our not-to-be-missed, delicious homemade desserts. They offer the best, and most extensive, selection of cocktails to savour while listening to the excellent sound of live music. Situated by the beautiful seafront of Empuriabrava, you willenjoy their relaxing, cosmopolitan and friendly atmosphere. Address: Bahia 2, Gran Reserva, (Seafront), Castello D'Empuries Tel: 972 45 45 31 www.orangekiwi.com

Set in the heart of the old town, this is an exciting addition to the choice of international restaurants in Girona. The relaxing bohemian interior and the kitchen inside a bus make for a fun and arty atmosphere, perfect for families, groups and couples. There's a wide choice of both savoury (galletas) and sweet crepes; the galletas are made using buchwheat flour, which is healthier than normal flour. They also have homemade ice-creams and an extensive drinks menu, all served by friendly and cosmopolitan staff. Address: Cort Reial 14, Tel: 972 21 81 20 www.creperiebretonne.com

Set in the heart of the old town, this is an exciting addition to the choice of international restaurants in Girona. The relaxing bohemian interior and the kitchen inside a bus make for a fun and arty atmosphere, perfect for families, groups and couples. There's a wide choice of both savoury (galletas) and sweet crepes; the galletas are made using buchwheat flour, which is healthier than normal flour. They also have homemade ice-creams and an extensive drinks menu, all served by friendly and cosmopolitan staff. Address: Cort Reial 14, Tel: 972 21 81 20 www.creperiebretonne.com

For a good ambience and refined French "cuisine" come to the restaurant "Le Solen" in the shopping centre of Empuriabrava. Martine (from Belgium) and the chef Lionel (from France) are at your service for all family meals, birthdays and groups(maximum 24 persons). Address: Sant Mori, 12 (in the gallery) Tel: 972 45 36 88 Mob: 669 525 863 solenmarli@hotmail.fr

For a good ambience and refined French "cuisine" come to the restaurant "Le Solen" in the shopping centre of Empuriabrava. Martine (from Belgium) and the chef Lionel (from France) are at your service for all family meals, birthdays and groups(maximum 24 persons). Address: Sant Mori, 12 (in the gallery) Tel: 972 45 36 88 Mob: 669 525 863 solenmarli@hotmail.fr

Located in th village of Taravaus, in an old Catalan country house that was built in the last century and is surrounded by the natural beauty of the Emporda' region is the restaurant Ca l'Arrufat. The cooking of Ca l'Arrufat includes an extensive range of dishes that are typical of the area, as well as being seasonal and made using fresh market produce. Their speciality are grilled meats which are brought every day from most prestigious sources and whose quality is certified. The wine cellar includes a special selection of both wine and cava, with top quality brands that have been chosen by their sommelier as the ideal accompaniment to the restaurant's dishes. Address: Mas Ca L'Arrufat, Ctra de Figueres/Olot Tel: 677 414 659 www.mundoregal.com/calarrufat/index.htm

Located in th village of Taravaus, in an old Catalan country house that was built in the last century and is surrounded by the natural beauty of the Emporda' region is the restaurant Ca l'Arrufat. The cooking of Ca l'Arrufat includes an extensive range of dishes that are typical of the area, as well as being seasonal and made using fresh market produce. Their speciality are grilled meats which are brought every day from most prestigious sources and whose quality is certified. The wine cellar includes a special selection of both wine and cava, with top quality brands that have been chosen by their sommelier as the ideal accompaniment to the restaurant's dishes. Address: Mas Ca L'Arrufat, Ctra de Figueres/Olot Tel: 677 414 659 www.mundoregal.com/calarrufat/index.htm

The comarca of Pallars Jussa' is situated on the north-western edge od Catalunya in the provience of Lleida. it is a county that boasts some stunning landscapes with deep valleys, gorges,lakes and reservoirs and stretches from the Serra de Montsec up to the pyerean peaks approaching 3000 metres. The county capital Tremp is located in the south region, in the Conca de Tremp. Tremp is the largest municipality in Catalunya covering an area of just over 300 square kilometres, and in addition to the main town, encompasses 30 small villages and towns. The spectacular and varied landscapes of Pallars Jussa' provide plenty of options for those looking for fresh air and exercise. Ajuntament de la Probla de Segur Tel: 973 68 02 57 www.pobladesgur.cat Officina de Turisme de Isona i Conca delia' Tel: 973 66 50 62 www.parc.cretaci.com

The comarca of Pallars Jussa' is situated on the north-western edge od Catalunya in the provience of Lleida. it is a county that boasts some stunning landscapes with deep valleys, gorges,lakes and reservoirs and stretches from the Serra de Montsec up to the pyerean peaks approaching 3000 metres. The county capital Tremp is located in the south region, in the Conca de Tremp. Tremp is the largest municipality in Catalunya covering an area of just over 300 square kilometres, and in addition to the main town, encompasses 30 small villages and towns. The spectacular and varied landscapes of Pallars Jussa' provide plenty of options for those looking for fresh air and exercise. Ajuntament de la Probla de Segur Tel: 973 68 02 57 www.pobladesgur.cat Officina de Turisme de Isona i Conca delia' Tel: 973 66 50 62 www.parc.cretaci.com

Pergola Club Hotel & Spa **** Address: Adenau Street, Mellieha Tel: +356 2152 3912/ 2152 1436 info@pergolahotel.com.mt www.pergolahotel.com.mt

Pergola Club Hotel & Spa **** Address: Adenau Street, Mellieha Tel: +356 2152 3912/ 2152 1436 info@pergolahotel.com.mt www.pergolahotel.com.mt

Solana Hotel & Spa **** Address: Gorg Borg Olivier Street, Mellieha Tel: +356 2152 2209 info@solanahotel.com.mt www.solanahotel.com

Solana Hotel & Spa **** Address: Gorg Borg Olivier Street, Mellieha Tel: +356 2152 2209 info@solanahotel.com.mt www.solanahotel.com

Now I can work out with my kids. Spinach Fitness Club offers interactive fitness, climbing wall, kod's strength training equipment, teens' strength training equipment, cardio machines, fully equipped fitness studio, aerobics, gamebikes, surfing simulators, free weight area, sports-specific equipment, spacious changing rooms, seperate kid's bathrooms, nursery, ample parking, helpful & friendly staff and last but not the least - lots & lots of fun. Address: Spinach Fitness Club Melita Training Grounds Pembroke Tel: +356 21 383 740 info@spinachfitness.com

Charlie's Inn is situated in Salina Bay in a very peaceful surroundings, this restaurant specialises in rabbit dishes and other Maltese food. It also caters for parties up tp a maximum of 70 people Charlie's Inn opens for dinner from Monday to Saturday from 7 pm onwards and also for Sunday lunches. If you are looking for great food, good fun and easy parking. Charlie's Inn is the ideal place for your night out. Tel: + 356 2157 3455 +356 9949 5595

Charlie's Inn is situated in Salina Bay in a very peaceful surroundings, this restaurant specialises in rabbit dishes and other Maltese food. It also caters for parties up tp a maximum of 70 people Charlie's Inn opens for dinner from Monday to Saturday from 7 pm onwards and also for Sunday lunches. If you are looking for great food, good fun and easy parking. Charlie's Inn is the ideal place for your night out. Tel: + 356 2157 3455 +356 9949 5595

20 large raw prawns, shell on For the Marinade 30 ml sunflower oil 45 ml runny honey 5 cm piece fresh root ginger, peeled and finely shredded 2 garlic cloves, crushed 30 ml soy sauce 60 ml dry sherry Put the prawns into a non-metallic dish. Mix together the marinade and pour over prawns. Toss to coat, cover and put in fridge for about 2 hours. Take prawns out of the marinade. Heat wok over a high heat. Add prawns and stir-fry for 3 - 5 minutes until slightly blackened and crisp ( they will turn pink when cooked) Pour in the marinade and about 30 ml cold water. Remove the prawns. Bring the marinade to a boil and let bubble for 1 min. Serve prawns with a rocket leaf salad, drizzle over the hot marinade and serve. Serves 4

140g low-fat natural yogurt 10 ml korma paste 15 ml lime and chilli chutney 2 tbsp chopped coriander 1 small cauliflower, cut into florets 125 g fine green beans, trimmed 125 g patty pan squash, halved 1 red chilli, deseeded and finely chopped Mix together the yogurt, korma paste, chutney, coriander and 15ml water. Season to taste. Meanwhile, steam the vegetables until just tender. While the vegetables are still warm, pour over the dressing and mix well together. Season to taste. Scatter over the red chilli. Serve salad with warm pitta bread.

A simple but absolutely stunning sauce. 45 ml (3 tbsp) olive oil 1 onion, chopped 2 cloves garlic, chopped 1 tbsp fresh thyme 400g can chopped tomatoes 1 tbsp tomato puree' 150ml white wine 450g penne 100g rocket 1 lemon, zest only Heat 1 tbsp oil, gently cook the onion. Add garlic and thyme and cook for another 2 mins. Stir in the tomatoes, puree' and wine and simmer until reduced to a thick sauce. Meanwhile cook the pasta, until just tender. Mix together the rocket and the remaining oil and lemon. Season. Drain pasta and toss with the sauce. Serve topped with roket salad. Serves 4

Roll out shortcrust pastry. Spread lightly with anchovy paste or ham spread mixed with melted butter, or very finely chopped ham. Cover with sheet of greaseproof paper. Roll lightly to press spread into pastry. Remove paper. Roll Swiss roll fashion and slice. Or leave flat and cut in sticks or fancy shapes. Bake in very hot oven (450F Mark8) until lightly browned.

2 tablespoons sugar 3 tablespoons honey 8 fluid ounces chicken stock 1/4 teaspoon salt some pepper 2 tablespoons soy sauce 3 pounds spareribs Mix sauce ingredients together and marinate ribs in mixture for at least 1 hour, turning frequently. Remove ribs to rack of roasting tin. Place small amount of water in tin. Roast in moderate oven for about an hour, turning from time to time.

1 2-pound lobster, boiled 2 ounces margarine 1 3/4 pint milk 1 slice onion salt and paprika Cut lobster meat into small pieces. Saute' milk with onion slice. Discard the onion, add lobster meat and seasonings. Heat thoroughly. If wished, lobster coral or liver may be rubbed through a sieve and added at the last minute. Serves 4

Ostend, Your city by the Sea The Irresistible pull of the Sea, and the spirited versatility of a lively City. You will find it all in Ostend: the easily accessible and centrally located city on the Belgian Coast. Ostend has everything to ensure an unforgettable stay for discerning, modern seaside visitors. Of course there are beautiful, immaculate and well-patrolled sandy beaches, but it also has all the advantages of a dynamic city: a wide choice of cafes and restaurants, museums and attractions,and sports and game facilities. And for the shopping lovers, there are shopping streets with very little traffic as well as a mall for even more shopping fun. Tourisme Oostende vzw Monacoplein 2, 8400 Oostende Tel: +32(0)59701199 info@tourisme-oostende.be www.tourisme-oostende.be

Ostend, Your city by the Sea The Irresistible pull of the Sea, and the spirited versatility of a lively City. You will find it all in Ostend: the easily accessible and centrally located city on the Belgian Coast. Ostend has everything to ensure an unforgettable stay for discerning, modern seaside visitors. Of course there are beautiful, immaculate and well-patrolled sandy beaches, but it also has all the advantages of a dynamic city: a wide choice of cafes and restaurants, museums and attractions,and sports and game facilities. And for the shopping lovers, there are shopping streets with very little traffic as well as a mall for even more shopping fun. Tourisme Oostende vzw Monacoplein 2, 8400 Oostende Tel: +32(0)59701199 info@tourisme-oostende.be www.tourisme-oostende.be

At Snowhite Laundry, our mission is to guarantee premium service in handling all your laundry and dry-cleaning needs. carpets - curtains - quilts - uniforms - suits - wedding dresses - delicates uphosltery - commercial laundry & dry - cleaning - linen hire Address: Tal-Hlas Road, Qormi, QRM 5011 Malta Tel: + 356 2148 7000 www.snowhitelaundry.com

The Go Zoo goes Cabaret Dates: 29, 30, 31/5,6,7 June 2009 City Theatre, Valletta. Tel: + 356 7979 0200 www.biljetti.com www.zoo.com.mt

Munchies Bar Pizzeria & Grill Address: Munchies Beach Cafe' Spiaggia D'Oro Cafetteria, Gelateria & Snack Bar Golden Bay Tel: + 356 21 576 416

Pergola Club Hotel & Spa Enjoy a Buffet Lunch Address: Adeneau Street, Mellieha Tel: + 356 2152 3912 info@pergolahotel .com.mt

Enjoy! A lavish buffet luncheon consisting of an array of antipasti, freshly prepared soup, pasta, meat, fish and chicken dishes and mouthwatering desserts. Address: Maritim Antonine Hotel & Spa George Borg Olivier Street, Mellieha Tel: + 356 2152 0923 www.maritim.com.mt info.mal@maritim.com.mt

Enjoy! A lavish buffet luncheon consisting of an array of antipasti, freshly prepared soup, pasta, meat, fish and chicken dishes and mouthwatering desserts. Address: Maritim Antonine Hotel & Spa George Borg Olivier Street, Mellieha Tel: + 356 2152 0923 www.maritim.com.mt info.mal@maritim.com.mt

La Stanza Restaurant A 300 year old majestic farmhouse overlooking Citadel which retains its original antiquity. La Stanza is one of Gozo's finest restaurants. Like in any house, this farmhouse- restaurant gives off the warmest and most comfortable sensation with its distinct characteristics like curving arches and rubble stone. One can either dine indoors or outdoors weather permitting. There's also a little room in the restaurant where you can dine in which offers a more intimate setting and which the restaurant was named after: La Stanza. Specialising in international cuisine. When in Gozo ? Address: 56 Foreman Street, Victoria, Gozo Tel: + 356 2155 8047 + 356 9926 0708

Etienne's Wine Bar & Restaurant Etienne welcomes you to his quaint wine bar in the heart of Attard. With over 300 different wines from all over the world and serving a selection of mouthwatering platters, pasta, salad and soups, every dish is prepared from fresh local produce which makes this unique venue a truly memorable place, ideal for that romantic night out or simply to chill with friends. Address: Etienne - LOCVM VINIM 13, Main Street, Attard Tel: +356 21424647, 99441390 etienne@ferrantiwines.com

Etienne's Wine Bar & Restaurant Etienne welcomes you to his quaint wine bar in the heart of Attard. With over 300 different wines from all over the world and serving a selection of mouthwatering platters, pasta, salad and soups, every dish is prepared from fresh local produce which makes this unique venue a truly memorable place, ideal for that romantic night out or simply to chill with friends. Address: Etienne - LOCVM VINIM 13, Main Street, Attard Tel: +356 21424647, 99441390 etienne@ferrantiwines.com

Malta Philharmonic Orchestra Movie Spectecular Guest of honour TREVOR JONES Dates : 23rd May 2009 Venue: Mediterrean Conference Centre, Valletta Time: 8.00 pm Hotline: +356 79 344 355 Online: www.maltaorchestra.com Outlet: MCC Booking Office Valletta

Mediterranean Yacht Sales Limited is a Maltese company specializing in the sale and servicing of Beneteau Sailing yachts in the Mediterranean. It also is the local representative for North Sails, Brookes & Gatehouse Marine Electronics, NV Equipment, Facnor, Sparcraft and Nauteriors. The offices are 2 minutes away from Malta's main Yachting Harbour Marsamxetto which assists us in providing a better overall. Address: 52, Msida Road, Gzira, GZR 03 Tel: + 356 2134 6461, +356 2132 2651 Fax: + 356 2133 2234 Mob: 7949 2096 info@medyachtsales.net www.medyachtsales.net

Mediterranean Yacht Sales Limited is a Maltese company specializing in the sale and servicing of Beneteau Sailing yachts in the Mediterranean. It also is the local representative for North Sails, Brookes & Gatehouse Marine Electronics, NV Equipment, Facnor, Sparcraft and Nauteriors. The offices are 2 minutes away from Malta's main Yachting Harbour Marsamxetto which assists us in providing a better overall. Address: 52, Msida Road, Gzira, GZR 03 Tel: + 356 2134 6461, +356 2132 2651 Fax: + 356 2133 2234 Mob: 7949 2096 info@medyachtsales.net www.medyachtsales.net

About 8 ounces canned button mushrooms 8 fluid ounces white wine or cider vinegar 1 tablespoon sugar 1 teaspoon salt 1 shredded bay leaf 3 cloves 3 whole black peppercorns 1 clove garlic, sliced 1 slice lemon Combine vinegar, seasonings and mushrooms liquid. Boil 3 to 4 minutes. Add mushrooms. Turn into a jar and let stand overnight. Letting them stand from 1 to 2 weeks will improve the flavour. Serve whole on sticks or chop and use as a canape' spread

Hotel La Residence 18 Rue Victor Hugo 69002, LYON Tel: 04.78.42.63.28/ Fax: 04. 78. 42. 85. 76

Hotel La Residence 18 Rue Victor Hugo 69002, LYON Tel: 04.78.42.63.28/ Fax: 04. 78. 42. 85. 76

Grand Hotel Mercure San Antonio Tourists Street St. Paul's Bay, SPB 06 Tel: + 356 21 583434 H3240@accor.com www.accor.com

Grand Hotel Mercure San Antonio Tourists Street St. Paul's Bay, SPB 06 Tel: + 356 21 583434 H3240@accor.com www.accor.com

. The Melita Gardens situated directly next door to San Anton Gardens is a rare gem of a property in the heart of Balzan. The house has been completely restored to its original splendor, retaining all of its old world classical features. Entering the Melita is an experience in itself. Walking through the doors somehow shuts out the hectic world outside and allows you to completely relax in the serenity of our gardens. Melita Leisure Complex Triq l-Idmejda Balzan Tel: +356 21470663/4 E.Mail: info@melitagardens.com.mt

. The Melita Gardens situated directly next door to San Anton Gardens is a rare gem of a property in the heart of Balzan. The house has been completely restored to its original splendor, retaining all of its old world classical features. Entering the Melita is an experience in itself. Walking through the doors somehow shuts out the hectic world outside and allows you to completely relax in the serenity of our gardens. Melita Leisure Complex Triq l-Idmejda Balzan Tel: +356 21470663/4 E.Mail: info@melitagardens.com.mt

Sky Event. Ballons Chateau-d'OEX Over the years Chateau-d'Oex has become one of the chief hot air balloon centres, thanks to the exceptional micro-climate of the valley of the Pays-d'Enhaut. In good weather dozens of people fly in complete safety with the famous Chateau-d'OEX hot air ballons and discover the majesty of the Alps. Sky Event Ballons Chateau-d'OEX Case postale 1660 Chateau-d'OEX T: 026 924 25 20 F: 026 924 25 26 http://www.skyevent.ch ballon@skyevent.ch

Sky Event. Ballons Chateau-d'OEX Over the years Chateau-d'Oex has become one of the chief hot air balloon centres, thanks to the exceptional micro-climate of the valley of the Pays-d'Enhaut. In good weather dozens of people fly in complete safety with the famous Chateau-d'OEX hot air ballons and discover the majesty of the Alps. Sky Event Ballons Chateau-d'OEX Case postale 1660 Chateau-d'OEX T: 026 924 25 20 F: 026 924 25 26 http://www.skyevent.ch ballon@skyevent.ch

8 ounces flaked salmon 8 ounces ricotta cheese 2 ounces chopped celery 2 ounces chopped sweet pickle Salad dressing Combine all ingredients. Chill. Serve on lettuce. Serves 6

4 fluid ounces olive oil 1 tablespoon lemon juice 1/2 teaspoon thyme 1 tablespoon tomato puree' 1 teaspoon dry mustard 1 small onion, grated 4 garlic cloves 4 lamb shanks 4 whole red peppers Combine first seven ingredients for marinade. Insert split garlic clove in each lamb shank. Arrange shanks on long skewers, alternately with whole de-seeded peppers. Prick meat all over with fork, then pour marinade over it. Let meat stand for 2 hours,then remove. Roast directly over coals 4 to 5 inches from heat for about 1 hour or until meat is tender.

Premier Tour Malta & Gozo " Escape Malta's queues and crowds by taking to the skies" The ultimate helicopter flight experience including the amazing views of Malta and the blue lagoon also relax and take in the breathe taking views of the Island of Gozo. T: +356 2369 6442 F: + 356 2369 6447 helitours@heli-link-malta.com www.heli-link-malta.com

This temple, tucked in a hollow in the cliffs on Malta's southern coast, is probably the most atmospheric of all Malta's temples. It lies in an isolated position on a rugged stretch of coast overlooking the isle of Fifla and just 500m from another principle temple site, Hagar Qim. The surrounding area is designated a Heritage Park. Mnajdra is a complex site consisting of three temples overlooking an oval forecourt. The first and oldest temple is a simple three- apsed building and dates to the 3600-3200 BC period. The most impressive of the Mnajdra temples is the third, with its largely intact facade and bench constructed 3150 and 2500BC. This temple is perhaps the finest surviving on the Islands. The ruins of Mnajdra yielded valuable relics - stone and clay statuettes, shell and stone ornaments, flint tools and decorated earthenware. The lackof any metal objects here and at other similar temples is evidence of its Neolithic origin. Address: Qrendi Tel: +356 2142 4...

This temple, tucked in a hollow in the cliffs on Malta's southern coast, is probably the most atmospheric of all Malta's temples. It lies in an isolated position on a rugged stretch of coast overlooking the isle of Fifla and just 500m from another principle temple site, Hagar Qim. The surrounding area is designated a Heritage Park. Mnajdra is a complex site consisting of three temples overlooking an oval forecourt. The first and oldest temple is a simple three- apsed building and dates to the 3600-3200 BC period. The most impressive of the Mnajdra temples is the third, with its largely intact facade and bench constructed 3150 and 2500BC. This temple is perhaps the finest surviving on the Islands. The ruins of Mnajdra yielded valuable relics - stone and clay statuettes, shell and stone ornaments, flint tools and decorated earthenware. The lackof any metal objects here and at other similar temples is evidence of its Neolithic origin. Address: Qrendi Tel: +356 2142 4...

A light aircraft crash landed at Dingli Malta

Capri a drop of Italy. A unique mix of art, history and charm on the route of Modena wines and flavours in the land of the authentic Traditional Balsamic Vinegar 30 mins from Bologna airport 35 mins from Parma airport 40 mins from Verona airport Tourist Informations and Welcome Office Tel: +39 (0)59649255 iat@carpidiem.it www.turismo.carpidiem.it

Capri a drop of Italy. A unique mix of art, history and charm on the route of Modena wines and flavours in the land of the authentic Traditional Balsamic Vinegar 30 mins from Bologna airport 35 mins from Parma airport 40 mins from Verona airport Tourist Informations and Welcome Office Tel: +39 (0)59649255 iat@carpidiem.it www.turismo.carpidiem.it

Linz, the city at the Danube river has become a pulsating centre between east and west. A unique interplay of culture, industry and nature combined with Austrian hospitality gives the city its exceptional vitality. The year 2009 will be a very special one for Linz: the Upper Austrian capital will ne European Capital of Culture. Linz09 Infocenter- Tourist Information Tel. +43 (0)732/7070-2009 tourist.info@linz.at www.linz.at/english/tourism www.linz09.at

Linz, the city at the Danube river has become a pulsating centre between east and west. A unique interplay of culture, industry and nature combined with Austrian hospitality gives the city its exceptional vitality. The year 2009 will be a very special one for Linz: the Upper Austrian capital will ne European Capital of Culture. Linz09 Infocenter- Tourist Information Tel. +43 (0)732/7070-2009 tourist.info@linz.at www.linz.at/english/tourism www.linz09.at

Parmigiano - Reggiano NEVER manufactured, always hand-made. Parmigiano - Reggiano is the legacy of history, tradition, and hard work. It is made with raw milk, without any additives or heat treating, from cows who are fed a strictly regulated diet based on forage from the area of origin. It is a natural, living product, aged for up to two years to allow the development of its characteristic flavor and aroma. Parmigiano - Reggiano is a miricle both of nature and the culture of the people who make it. It is created for the pleasure of those who seek in what they eat not only nourishment, but also unique taste, love for the earth, and deep respect for nature and her mysteries. Because still today, as eight centuries ago, the creation of Parmigiano - Reggiano demands experience, passion, and care. In a word, it expresses the "know how" of the hands, heart, and life of those who craft it. www.parmigiano-reggiano.com

Albufeira famous for its spectacularly beautiful beaches surrounded by multi tone rocks and cliffs. Albufeira is the place where the sun shines over three hundred days a year. Tel: +00 351 289 580 533 Fax: +00 351 289 580 538 geral@turismodealbufeira.com

Albufeira famous for its spectacularly beautiful beaches surrounded by multi tone rocks and cliffs. Albufeira is the place where the sun shines over three hundred days a year. Tel: +00 351 289 580 533 Fax: +00 351 289 580 538 geral@turismodealbufeira.com

3 raw egg yolks 1/2 tbsp Dijon Mustard 1/2 tbsp sweet Mustard 1 tbsp white wine vinegar 1/4 L cooking oil 1 lime untreated 1 orange untreated 4 - 6 cloves garlic All ingredients must be at room temperature. Beat the egg yolks, mustard, vinegar for one minute till they have a creamy consistency. Stir in the oil drop by drop until the mixture becomes thicker. Add the remaining oil in a thin stream, stirring constantly until the cream is thick and glossy. Squeeze lime and lemon. Peel the orange. Chop the rind of orange, lime and lemon into small pieces, crush the garlic and add the juice. Mix all ingredients with a hand blender, gradually adding the cream until the required taste and consistency have been achieved. Refrigerate. 2 large soles, with skin/ 4 cloves garlic/ 4 tbsp olive oil/ 1 bunch of dill/salt, black pepper Crush the garlic and mix with the olive oil. Make rhombic cuts on the top side of the fish, rub with the garlic oil and season with salt and pepper. Cook ...

A good way to get away. An hour south of Stockholm, you'll find a modern coastal town, only 7 minutes away from the airport. In the Nordic wintertime, Nykoping is excellent for enjoying a few days off. Choose between varying activities such as skating around the city on frozen waterways or long distance skating in the archipelago which will give you an unforgettable experience.

A good way to get away. An hour south of Stockholm, you'll find a modern coastal town, only 7 minutes away from the airport. In the Nordic wintertime, Nykoping is excellent for enjoying a few days off. Choose between varying activities such as skating around the city on frozen waterways or long distance skating in the archipelago which will give you an unforgettable experience.

Cardenal Mendoza Solera Gran Reserva Brandy de Jerez Sanchez Romate HNOS Address: Lealas, 26, Jerez de la Frontera Cadiz, Spain Tel: 34 956 182 212 Fax: 34 956 185 276

WIN PEPSI Great SONY prizes everyday. Peel the label to reveal the code printed on every Pepsi, Diet Pepsi, Pepsi Max, 7UP, Diet 7UP or Mirinda, 1.5L bottle. SMS the code to +356 79737742 for chances to win one of the Sony instant gifts. You will be contacted with details of your prize. Once you send the code you will automatically be participating in the SUPER SONY monthly lottery. Freephone + 8007 4403 www.pepsiworld.com.mt