Parmigiano - Reggiano

Parmigiano - Reggiano NEVER manufactured, always hand-made.

Parmigiano - Reggiano is the legacy of history, tradition, and hard work.

It is made with raw milk, without any additives or heat treating, from cows who are fed a

strictly regulated diet based on forage from the area of origin.

It is a natural, living product, aged for up to two years to allow the development of its

characteristic flavor and aroma.

Parmigiano - Reggiano is a miricle both of nature and the culture of the people who make it. It

is created for the pleasure of those who seek in what they eat not only nourishment, but also

unique taste, love for the earth, and deep respect for nature and her mysteries.

Because still today, as eight centuries ago, the creation of Parmigiano - Reggiano demands

experience, passion, and care.

In a word, it expresses the "know how" of the hands, heart, and life of those who craft it.


www.parmigiano-reggiano.com